Mediterranean Orzo Vegetable Pilaf Recipe

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Ingredients

Directions

Step #1 In a 10 inches skillet over medium-high heat, then stir in the the uncooked orzo, heat the olive oil, & green onion.
Step #2 Cook, stirring frequently, until the orzo is lightly browned, about 3 mins.
Step #3 Stir in the broth & wine & heat until boiling, then reduce heat, cover & let simmer about 6 mins, stirring every once in awhile.
Step #4 Stir in the peppers, & cook covered another 6 mins, stirring every once in awhile, chickpeas, olives & capers, until most liquid is absorbed.
Step #5 Pour into a bowl & sprinkle with the 2 T of parmesan cheese.
Enjoy the Mediterranean Orzo Vegetable Pilaf recipe

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