Recipe

Delicious Reuben Meatball Casserole Recipe

Print Recipe

Ingredients

Directions

Step #1 Set oven to 350 degrees.
Step #2 Grease a 13 x9-inch baking pan.
Step #3 In a bowl egg, seasoning salt (I usually add in about 2 tsps seasoning salt, bread crumbs, Parmesan cheese (if using) onion, garlic, you may use regular salt also) & pepper (to taste); mix well to mix.
Step #4 Add in cooked rice; mix to mix.
Step #5 Add in ground beef & mix well.
Step #6 Shape into about 18-20 meatballs, then place onto the 13x9-inch baking pan.
Step #7 Bake in a 350 degree oven for about 15-20 mins, or until browned.
Step #8 Arrange the sauerkraut over the meatballs, then sprinkle the caraway seeds over the saurkraut.
Step #9 In a bowl, mix the soup with Thousand Island salad dressing (for an extra cheesy taste, I sometimes add in a few tbsps grated Parmesan cheese to the soup mixture) then spread the soup mixture on top of the saurkraut in the baking dish.
Step #10 Cover up with foil wrap & bake for about 35-40 mins, or until meatballs are no longer pink.
Step #11 Uncover, sprinkle with Swiss cheese.
Step #12 Bake for another 10 mins longer.
Enjoy the Delicious Reuben Meatball Casserole recipe

Viewing Delicious Reuben Meatball Casserole Receipe