Deviled Eggs Recipe

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• 1 dozen eggs, hard boiled, peeled .
• 2 tsps yellow mustard .
• 2 tsps sweet pickle relish .
• 3 tbsps Miracle Whip light .
• 1 tbsp creole seasoning

• Step #1 Slice eggs in half the long way & scoop out yolks into bowl.
• Step #2 Beat yolks with mixer on lowish speed to crumble into tiny pieces.
• Step #3 Makes a smoother filling.
• Step #4 With a spoon mix in remaining ingredients & spoon or pipe into depression in egg white halves.
• Step #5 Garnish with salt & pepper & a sprinkle of paprika if you like.
• Step #6 Serve cold.
• Enjoy the Deviled Eggs recipe

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Appetizers / Finger Foods

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• eggs
• easy
• breakfast
• cheese
• brunch
• onion
• butter
• cream
• bacon
• side
• pepper
• herbs
• cheap
• onions
• cheddar
• omelet
• garlic
• mustard
• milk
• potatoes