Recipe

Creamy Goat Cheese And Aspargus Farfalle Recipe

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Ingredients

3/4 lb asparagus spears, sliced into 1-inch pieces .
6 tbsps goat cheese .
1/2 c parmesan cheese, grated .
3/4 lb farfalle pasta or bow tie pasta .
1 tbsp lemon peel, grated .
2 tbsps lemon juice .
1/4 c olive oil .
1/2 tsp crushed red pepper flakes .
salt .
1 red onion, small & finely sliced .
1 tbsp chives, snipped .
pepper

Directions

Step #1 In a pot of boiling water, blanch asparagus for 2 mins.
Step #2 Drain, rince with cold water & set aside.
Step #3 In another large pot, cook pasta as directed.
Step #4 Drain.
Step #5 Meanwhile, in a deep skillet, heat olive oil.
Step #6 Add onion & cook this until softened.
Step #7 Add asparagus & red pepper flakes to onion in pan & saute for 4 mins.
Step #8 Add pasta, lemon juice, & lemon peel to skillet & mix well.
Step #9 Add salt & pepper to taste.
Step #10 Add goat cheese & chives & toss to mix well.
Step #11 Remove & plate pasta & top this with parmsean.
Enjoy the Creamy Goat Cheese & Aspargus Farfalle recipe

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