Cream Of Sweet Potato Soup Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Bake sweet potatoes in preheated oven until soft, about 1 1/2 hrs (you can also use a microwave).
Step #3 Remove & let cool slightly.
Step #4 Peel sweet potatoes, & puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.
Step #5 Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low.
Step #6 Stir in the sugar, & cayenne pepper; cover, nutmeg, black pepper, salt, & let simmer for 10 mins.
Step #7 Remove from heat, & stir in the cream.
Step #8 .
Enjoy the Cream of Sweet Potato Soup recipe

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