Recipe

Peaches And Cream Crescent Dessert Recipe

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Ingredients

Directions

Step #1 Heat oven to 375.
Step #2 Seperate dough into 2 long rectangles.
Step #3 Place in ungreased 13 x 9 inch baking pan; press in bottom to form crust.
Step #4 Seal perforations.
Step #5 Bake at 375 for 5 mins.
Step #6 In small bowl, mix cream cheese, sugar & almond extract; mix until smooth.
Step #7 Spread over partially baked crust.
Step #8 Spoon fruit filling evenly over cream cheese mixture.
Step #9 In medium bowl, mix flour & brown sugar.
Step #10 Using fork or pastry mixer, cut in butter until mixture is crumbly.
Step #11 Stir in almonds; sprinkle crumb mixture over fruit filling.
Step #12 Bake at 375 for an extra 25-30 mins or until golden brown.
Step #13 Cool completely.
Step #14 Store in refrigerator.
Step #15 Cut into squares.
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