Recipe

Peaches And Cream Crescent Dessert Recipe


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Ingredients
  • 1 (8 oz) can put in the fridged crescent dinner rolls .
  • 1/4-1/2 tsp almond extract .
  • 1/4 c firmly packed brown sugar .
  • 1/2 c sugar .
  • 1 (21 oz) can peach pie filling .
  • 1/2 c sliced almonds or sliced nuts .
  • 3 tbsps butter, softened .
  • 1/2 c flour .
  • 1 (8 oz) package cream cheese, softened

Directions
  • Step #1 Heat oven to 375.
  • Step #2 Seperate dough into 2 long rectangles.
  • Step #3 Place in ungreased 13 x 9 inch baking pan; press in bottom to form crust.
  • Step #4 Seal perforations.
  • Step #5 Bake at 375 for 5 mins.
  • Step #6 In small bowl, mix cream cheese, sugar & almond extract; mix until smooth.
  • Step #7 Spread over partially baked crust.
  • Step #8 Spoon fruit filling evenly over cream cheese mixture.
  • Step #9 In medium bowl, mix flour & brown sugar.
  • Step #10 Using fork or pastry mixer, cut in butter until mixture is crumbly.
  • Step #11 Stir in almonds; sprinkle crumb mixture over fruit filling.
  • Step #12 Bake at 375 for an extra 25-30 mins or until golden brown.
  • Step #13 Cool completely.
  • Step #14 Store in refrigerator.
  • Step #15 Cut into squares.
  • Enjoy the Peaches & Cream Crescent Dessert recipe

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