Recipe

Peanut Butter Gingerbread Cookies Recipe

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Ingredients

Directions

Step #1 Microwave peanut butter chips on HIGH (100%) until chips are melted when stirred (1-2 mins).
Step #2 In a large bowl, beat melted peanut butter chips & butter together until well mixed.
Step #3 Add brown sugar, corn syrup, & eggs; beat until light & fluffy.
Step #4 In a seperate bowl, ginger, baking soda, whisk together flour, cinnamon, & salt.
Step #5 Add half of flour mixture to butter mixture; beat at lowish speed of electric mixer until smooth.
Step #6 With wooden spoon, stir in the remaining flour mixture until well mixed.
Step #7 Divide into thirds; wrap each in plastic wrap.
Step #8 Refrigerate until dough is firm enough to roll (at least 1 hr).
Step #9 Preheat oven to 325°F.
Step #10 On a lightly floured surface, roll 1 portion of dough at a time to 1/8" thickness; with floured cookie cutters, cut into holiday shapes.
Step #11 Place on ungreased cookie sheet.
Step #12 Bake until set & lightly browned (10-12 mins).
Step #13 Cool slightly; remove this from cookie sheet to wire rack.
Step #14 Cool completely.
Step #15 Frost & decorate as desired.
Enjoy the Peanut Butter Gingerbread Cookies recipe

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