Recipe

Caramel Pecan Cake Recipe

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Ingredients

Directions

Step #1 cream butter, add sugar & fresh lemon juice.
Step #2 cream until light & fluffy -- add eggs, one at a time, mixing well after each addition.
Step #3 mix baking soda to sour cream; sift flour twice with salt.
Step #4 turn mixer onto lowish speed & alternately add sour cream & flour to batter.
Step #5 add flavorings -- pour batter into a greased & floured bundt or tube pan.
Step #6 & bake this at 325* for 1 1/2 hrs.
Step #7 to prepare icing:.
Step #8 in a heavy saucepan, beaten egg, butter & milk -- put on low fire & let come to a slow boil -- in a small black iron skillet, mix 2 c sugar, melt remaining 1/2 c sugar & let cook this until brown & runny.
Step #9 add this to sugar mixture & continue to cook this until the temperature reaches the soft ball stage.
Step #10 238*.
Step #11 you must cook this slowly to prevent the milk from scorching.
Step #12 remove this from fire & let cool slightly.
Step #13 ; then add salt & flavorings.
Step #14 beat until icing reaches a spreading consistency.
Step #15 ice on cooled cake.
Step #16 sprinkle top this with sliced pecans.
Enjoy the Caramel Pecan Cake recipe

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