Recipe

Tunisian Couscous Recipe

Print Recipe

Ingredients

Directions

Step #1 Saute onion & olive oil in a saucepan over med-heat/flame.
Step #2 Add tomato paste, chickpeas, & 1 c of water, & allow to boil for 15 mins.
Step #3 Cut vegetables, place them into pot, add 4 1/4 c of water, & bring to a boil.
Step #4 Allow to cook for 30-45 mins, or until veggies are cooked.
Step #5 To prepare couscous, place it into a collander or sifter, replacing about 1 c water with tomato sauce.
Step #6 (NOTE: I used couscous that only needed to sit in hot water for 5 mins to cook.
Step #7 When doing so, I used 1 c water & 1 c of the sauce).
Step #8 Place couscous In a large-ish bowl, pour some of the sauce over it, & arrange vegetables on top.
Enjoy the Tunisian Couscous recipe

Viewing Tunisian Couscous Receipe