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Recipe
Salt And Pepper Calamari Recipe
Print Recipe
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Ingredients
200 g fresh breadcrumbs or dry breadcrumbs .
1/2 c flour .
vegetable oil, for deep-frying .
1/4 c milk .
1 tsp szechwan pepper .
500 g squid rings .
2 tsps sea salt .
1 egg .
1/2 tsp cracked black pepper
Directions
Step #1 Preheat oven to 150 degrees Celsius.
Step #2 (not sure why).
Step #3 Lightly dust calamari with flour shaking off any excess.
Step #4 Then dip in to the mixd egg & milk.
Step #5 Combine breadcrumbs, sea salt & peppers in a shallow bowl, & coat calamari in this mixture.
Step #6 Transfer to a plate & place this in the fridge for 20 mins.
Step #7 Heat oil in saucepan & deep-fry calamari in batches until golden brown.
Step #8 Drain on paper towels.
Step #9 Serve with some sweet chilli sauce.
Enjoy the Salt & Pepper Calamari recipe
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Appetizers
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Seafood
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garlic
onion
cheese
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main
salt
chicken
beef
red
peppers
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