Tuscan White Bean Dip Recipe

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• 1 tsp fresh ground black pepper .
• 1 (2 oz) envelope lipton savory herb with garlic soup mix .
• crackers .
• 1 tbsp red wine vinegar .
• 2 tbsps extra virgin olive oil .
• 1/4 c sliced fresh Italian parsley .
• assorted fresh vegetables .
• 1 (19 oz) can cannellini beans, drained & rinsed

• Step #1 Add the beans, vinegar, pepper, soup mix, olive oil, & parsley to the container of a food processor/blender; process until smooth.
• Step #2 Transfer to a bowl; cover with plastic & put in the fridge until serving time.
• Step #3 **Tastes best (to me) at about room temp but needs to be stored in the refrigerator.
• Step #4 Serve with crackers or vegetables.
• Enjoy the Tuscan White Bean Dip recipe

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Soup And Stew / Bean

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