Recipe

Very Delicious Pork Vindaloo From Goa, India Recipe

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Ingredients

Directions

Step #1 Rinse pork cubes well & place directly in bowl.
Step #2 Do not pat meat dry.
Step #3 Add & mix all other above ingredients well together with pork, cover & keep in fridge overnight.
Step #4 Turn all the meat & remaining liquid into cooking pot on high heat.
Step #5 As soon as it comes to a boil lower heat, cover with fitting lid & let simmer on slow fire for 1 hr in its own juices.
Step #6 Stir every 15 mins to make sure bottom is not burning.
Step #7 At the end of 45 mins, taste to ensure meat is tender.
Step #8 As soon as it is cooked turn off the stove & let vindaloo cool in pot.
Step #9 Keep overnight, heat & serve the next day with white rice & sliced onions sprinkled with salt.
Step #10 8 whistles on high heat if you are cooking in a pressure cooker, turn off stove & let cool in closed cooker.
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