Recipe

My Best Preserved Lemons Recipe


Print Recipe

Ingredients
  • 4 tbsps rock salt or kosher salt .
  • 4 organic unwaxed lemons

Directions
  • Step #1 Quarter lemons lengthwise & put in a noncorrosive airtight container.
  • Step #2 Freeze for 8 hrs.
  • Step #3 Add 1 tbsp rock/kosher salt per lemon(in this case 4 Tbsp.
  • Step #4 ).
  • Step #5 Store airtight at about room temp for 6 days; shake every once in awhile.
  • Step #6 Use as suggested in your recipes.
  • Step #7 To store, chill up to 1 year sealed well (color *can* darken a bit, fine to use).
  • Step #8 I use organic lemons that are unwaxed.
  • Step #9 PLEASE do not use waxed lemons! When ready to use rinse well under running cold running water & remove the pulp with a sharp knife, discarding.
  • Step #10 The rind is all of a preserved lemon which is used & can be left quartered or julienned.
  • Step #11 The "COOKING TIME" is "THE FREEZING AND CURING TIME.
  • Step #12 ".
  • Enjoy the My Best Preserved Lemons recipe

Viewing My Best Preserved Lemons Receipe