Recipe

Macadamia Nut Brownie Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 18oC/350F/gas 4.
Step #2 Grease a 20cm (8in) shallow, square tin & line with a piece of greased greaseproof paper.
Step #3 Melt the butter & chocolate in a saucepan over a low heat.
Step #4 Remove & allow this to cool.
Step #5 Beat the eggs & sugar together until light & thick.
Step #6 Stir in cooled chocolate mixture & the rum.
Step #7 Sift the flour & add to the mixture with the nuts.
Step #8 Fold in carefully & thoroughly, using a large metal spoon.
Step #9 Pile into the prepared tin.
Step #10 Bake in the centre of the oven for 30 mins or until the centre is firm to the touch.
Step #11 Remove from the oven & allow this to cool completely in the tin, then turn out onto a wire rack to cool.
Step #12 Cut into small squares to serve.
Enjoy the Macadamia Nut Brownie recipe

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