Recipe

Lemongrass Pork Kebabs Recipe

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Ingredients

Directions

Step #1 Place the skewers in a bowl, cover with water & soak for 30 mins.
Step #2 Meanwhile, process the lemongrass, garlic, turmeric, fish sauce, sugar oil & 1/2 tsp freshly ground black pepper until the mixture has the consistency of a paste.
Step #3 Place the paste & the pork in a bowl & stir until all the pork pieces are well-coated with the paste.
Step #4 Cover up with plastic wrap & put in the fridge for 30 mins.
Step #5 Pre-heat a BBQ or chargrill on a medium-high heat.
Step #6 Thread 3 pieces of pork onto each skewer, cook for 3-4 mins, lightly brush with oil and, turning often, or until cooked through.
Step #7 Divide the noodles among the individual serving bowls, & a green salad, top this with the kebabs, or with a platter of salad greens, & serve this with the chilli sauce, pinapple pieces, roasted peanuts & lime wedges.
Enjoy the Lemongrass Pork Kebabs recipe

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