Spinach And Ricotta Bruschetta Recipe

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• 8 slices French bread, toasted .
• 1 garlic clove, minced .
• 1/2 c parmesan cheese, grated .
• 1/2 c ricotta cheese .
• 1 1/2 c fresh spinach .
• 1 dash ground nutmeg

• Step #1 Preheat skillet & broiler.
• Step #2 Saute spinach & garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 mins.
• Step #3 Remove from heat & stir in the ricotta & nutmeg in the hot skillet.
• Step #4 Place bread on a broiler pan & top this with spinach mix then sprinkle with parmesan.
• Step #5 Broil 2-3 mins or until brown & bubbly.
• Enjoy the Spinach & Ricotta Bruschetta recipe

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Pasta And Rice / Pasta

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• spinach
• easy
• cheese
• ricotta
• garlic
• side
• pasta
• chicken
• italian
• quick
• onion
• salad
• healthy
• creamy
• cheap
• colorful
• dip
• parmesan
• eggs
• appetizer