Recipe

Pfannkuchen (pancakes With Apples) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425F degrees F.
Step #2 Make a batter of the eggs, flour, salt, nutmeg & milk by puréeing them in a mixer until smooth.
Step #3 Heat 3 tbsps of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
Step #4 Pour batter into the skillet & put the skillet on the top rack of the oven.
Step #5 Bake until edges are browned & crisp, about 20 mins.
Step #6 Meantime, quarter, core & peel the apples & thinly slice them.
Step #7 Heat the remaining butter in another large skillet, sprinkle with sugar, add the slices, & sauté over high heat until apples are browned.
Step #8 Spread them over the pancake, make a row of lemon slices across the top, & sprinkle with the confectioners' sugar.
Enjoy the Pfannkuchen (Pancakes With Apples) recipe