Slovenian Almond-apricot Bread Recipe

Print Recipe

Ingredients

Directions

Step #1 In a medium saucepan, bring the water & apricots to a boil, then simmer until soft, at least 10 mins.
Step #2 Add the butter, maple syrup, egg, vanilla & orange rind; stir well until butter melts.
Step #3 Remove the mixture from the heat.
Step #4 Preheat oven to 350°F.
Step #5 Sift together the flours, salt, baking soda & baking powder.
Step #6 Fold the dry ingredients into the apricot mixture.
Step #7 Add the sliced almonds & mix well.
Step #8 Spread the batter into an oiled medium-sized loaf pan.
Step #9 Bake for 1 hr & 15 mins, until knife inserted in center comes out clean.
Step #10 Allow the bread to cool for a few mins before removing from the pan.
Enjoy the Slovenian Almond-Apricot Bread recipe

Viewing Slovenian Almond-Apricot Bread Receipe