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Recipe
Taco Dip Recipe
Print Recipe
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Ingredients
1 (8 oz) can tomato sauce .
2 tsps onion salt .
1 tsp garlic powder .
1 c shredded cheddar cheese .
1 c sour cream .
2 (14 oz) cans refried beans .
tortillas (optional) .
1 (8 oz) package cream cheese, room temperature .
1 1/2 lbs ground beef .
tortilla chips (optional) .
1 c shredded mozzarella cheese
Directions
Step #1 Brown meat in a sauce pan, & when browned, drain.
Step #2 Add to the beef the onion salt, garlic powder, & tomato sauce.
Step #3 Mix well.
Step #4 On the bottom of a casserole dish spread the 2 cans of beans.
Step #5 In a bowl mix the sour cream & cream cheese together until smooth & then spread on top of beans.
Step #6 Then put meat on the sour cream mixture & then top it with the cheese.
Step #7 Bake at 375 for 35-40 mins, or until bubbly.
Step #8 Spread in tortillas or use as a dip with tortilla chips.
Step #9 Can garnish with salsa, tomatoes, olives -- whatever.
Enjoy the Taco Dip recipe
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