Recipe

Light-as-a-feather Pancakes Recipe


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Ingredients
  • fresh raspberries or fresh strawberries or fresh blueberries, if you like .
  • 2 tbsps cooking oil .
  • 1 tbsp granulated sugar .
  • 1/4 tsp salt .
  • 1 egg .
  • maple syrup or fruit-flavored syrup or powdered sugar, if you like .
  • 1 c all-purpose flour .
  • 1 tsp baking powder .
  • shortening .
  • 1/4 tsp baking soda .
  • 1 c buttermilk

Directions
  • Step #1 Put flour, baking soda, sugar, baking powder, & salt in a mixing bowl.
  • Step #2 Stir with a wooden spoon to mix.
  • Step #3 Save until Step 3.
  • Step #4 Crack the egg into another mixing bowl.
  • Step #5 Beat with a wire whisk or fork until yolk & white are mixed.
  • Step #6 Add buttermilk & oil to egg.
  • Step #7 Beat with the wire whisk until ingredients are well mixed.
  • Step #8 Add egg mixture to flour mixture.
  • Step #9 Stir with the wooden spoon until dry ingredients are wet.
  • Step #10 (The batter should be somewhat lunpy, not smooth.
  • Step #11 ).
  • Step #12 Grease an unheated griddle or large skillet with the shortening.
  • Step #13 Put the griddle or large skillet on a burner.
  • Step #14 Turn heat to medium & let griddle or skillet get hot.
  • Step #15 (To check if the griddle or skillet is ready, carefully sprinkle a few drops of water on the surface.
  • Step #16 The water will dance across the surface when the griddle is hot enough.
  • Step #17 ).
  • Step #18 For each pancake, pour about 1/4 c batter onto the got griddle or skillet.
  • Step #19 Cook over med-heat/flame until pancakes have slightly bubbly surfaces & the edges are slightly dry.
  • Step #20 (This will take about 2 mins.
  • Step #21 ).
  • Step #22 Turn the pancake over with a pancake turner.
  • Step #23 Cook until bottoms are golden brown.
  • Step #24 (about 2 mins more).
  • Step #25 Remove pancakes from griddle or skillet & put on a serving plate.
  • Step #26 Cover up with foil wrap to keep warm.
  • Step #27 Repeat until all the batter is used.
  • Step #28 Turn off burner.
  • Step #29 Remove griddle or skillet from the burner.
  • Step #30 STIR IT IN: If plain flapjackes aren't your favorite, peanut butter-flavored pieces, butterscotch pieces, sliced peanuts, jazz 'em up by stirring 3/4 c blueberries or raspberries or 1/4 c miniature semisweet chocolate pieces, or miniature candy-coated semisweet chocolate pieces into the pancake batter.
  • Step #31 Candy-coated chocolate pieces will color the batter a bit.
  • Enjoy the Light-As-A-Feather Pancakes recipe

Related Categories

Dessert / Cakes
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