Recipe

Brandy Pumpkin Flan With Hazelnut Crust Recipe

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Ingredients

Directions

Step #1 Combine the first four ingredients in a food processor/blender & mix well.
Step #2 Add cream cheese & process until mixed through.
Step #3 Add the milk slowly until the mixture resembles a soft dough.
Step #4 Turn onto a floured board & knead quickly.
Step #5 Wrap in plastic & put in the fridge for 30 mins.
Step #6 On a floured board, roll pastry to fit a lightly oiled, 9" pie dish.
Step #7 Prick the base a few times with a fork, cover & put in the fridge for a further 30 mins.
Step #8 To make the filling, cream cheese, yogurt, treacle, brandy, pumpkin, process the eggs, spice & ginger until smooth.
Step #9 Pour into the pastry case & bake this at 375 degrees F for 40-50 mins or until a skewer inserted into the center comes out clean.
Step #10 Serve hot or cold with 1 tbsp lowfat ice cream.
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