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Recipe
Thousand Island Relish Recipe
Print Recipe
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Ingredients
1/2 c pickling salt .
3-5 c water .
1 large cauliflower, sliced coarsely .
2 red peppers, seeds removed & sliced .
1 tbsp mustard seeds .
4-5 c vinegar .
2 green peppers, seeds removed & sliced .
3/4 c flour .
6 tbsps dry mustard .
1 tbsp turmeric .
6 large onions, sliced coarsely .
8-12 large cucumbers, washed, seeds removes, sliced .
1 tbsp celery seeds .
3 c sugar
Directions
Step #1 Place vegetables in a food processer; chop coarsely.
Step #2 Drain off excess juice.
Step #3 Sprinkle top with the pickling salt & add the water.
Step #4 Let stand for one hr & drain again thoroughly.
Step #5 Mix together the dry ingredients in the cucumber mixture.
Step #6 Stirring well to mix, then add the vinegar.
Step #7 (This prevents lumps).
Step #8 Heat on stove.
Step #9 After it come to a boil, cook mixture for 20 mins, stirring constantly to prevent burning.
Step #10 Place in sterilized jars & seal hot.
Enjoy the Thousand Island Relish recipe
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Salad
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Salads
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easy
side
condiment
onion
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peppers
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sweet
pepper
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