Recipe

Ratatouille Stew With Sausage And Chickpeas Recipe

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Ingredients

1/2 tsp black pepper .
2 garlic cloves, minced .
1/2 c sliced green bell peppers .
1 1/3 c fat free chicken broth .
1 tsp olive oil .
2 c sliced peeled eggplants .
2 c sliced zucchini .
6 oz smoked turkey sausage, halved lengthwise & cut into 1/2-inch slices .
1 (15 oz) can chickpeas, rinsed & drained .
4 c cubed tomatoes .
2 tbsps tomato paste .
1 tbsp sliced fresh thyme .
1 c finely sliced onions .
1/2 c sliced fresh parsley .
1/4 tsp salt .
1/2 c sliced yellow bell peppers

Directions

Step #1 Add oil to a dutch oven; heat oil over medium-high heat.
Step #2 Add in onion, sausage, & bell peppers; stir/saute 5 mins.
Step #3 Add in tomato & next 8 ingredients; bring to a boil.
Step #4 Cover up, lower heat, & let simmer 35 mintues.
Step #5 Uncover, & let simmer 20 mins.
Step #6 Stir in parsley & thyme.
Enjoy the Ratatouille Stew With Sausage & Chickpeas recipe

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