Recipe

Cheesy Hot Broccoli Dip Recipe

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Ingredients

1/2 c sliced red peppers .
2 tbsps butter .
1 lb Velveeta American cheese spread, cubed .
1/4 c sliced onions .
1 (10 oz) package frozen sliced broccoli, thawed & drained .
1 (1 1/2 lb) round sourdough loaf, loaf .
1/2 c finely sliced celery

Directions

Step #1 Carefully slice the top off the bread so you can use it as the lid.
Step #2 Remove center, leaving a 1 inch shell.
Step #3 Cut the removed bread into bite size pieces.
Step #4 Cover up bread with top.
Step #5 Place on a cookie sheet with the bread pieces.
Step #6 Bake at 350 for 15 mins.
Step #7 In a large skillet, saute celery, pepper & onion in the 2 tbs.
Step #8 butter.
Step #9 Reduce heat to low.
Step #10 Add process cheese spread & stir until melted.
Step #11 Stir in remaining ingredients & heat thoroughly.
Step #12 Spoon the mixture into the bread loaf.
Step #13 Serve hot with the toasted bread pieces & any vegetables or crackers.
Enjoy the Cheesy Hot Broccoli Dip recipe

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