Recipe

Steak In Pepper Cream Recipe

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Ingredients

1/4 tsp salt .
2 (12 oz) trimmed New York strip steaks (may use sirloin or any favorite cut of beef steak) .
2 tbsps steak sauce .
2 tbsps water .
1 1/2-2 tbsps freshly cracked black peppercorns .
1 c whipping cream

Directions

Step #1 Place a 10 inch cast iron skillet over med-heat/flame untill hot.
Step #2 Sprinkle top salt in skillet.
Step #3 Place steaks over salt.
Step #4 Cook 1 to 2 mins on each side or until browned.
Step #5 Remove from skillet.
Step #6 Combine pepper, steak sauce & water in hot skillet.
Step #7 Cook over med-heat/flame, stirring constantly, to loosen brown bits on the bottom of the skillet.
Step #8 Stir in whipping cream Bring to a boil, reduce heat & let simmer, stirring constantly 3 to 4 mins or until slightly thickened.
Step #9 Add steak & let simmer for 5 mins or until desired doneness, stirring occasionaly.
Enjoy the Steak in Pepper Cream recipe