Recipe

Arbroath Toasties Recipe

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Ingredients

Directions

Step #1 Heat the smoked haddock in quarter pint (157 ml or two-thirds US c) of the milk in a saucepan.
Step #2 Bring to the boil, reduce the heat, cover & cook for about five mins or until the fish flakes easily with a fork.
Step #3 Remove the fish with a fish slice & flake.
Step #4 Mix the flour with the rest of the milk & then stir in theto the milk in the saucepan.
Step #5 Bring to the boil & cook for two mins, strirring continuously until thick.
Step #6 Stir in the cheese, egg yolk & flaked fish.
Step #7 Spice up to taste with salt, pepper then heat through.
Step #8 Whisk the egg white until it is stiff & fold in with a metal spoon.
Step #9 Put the toast on a grill (broiler) rack & spoon the fish mixture onto each slice of toast.
Step #10 Place under a hot grill until it is lightly browned.
Step #11 Serve as soon as possible.
Enjoy the Arbroath Toasties recipe