Recipe

Chocolate Plum Pudding Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Place raisins in a small saucepan, & cover with boiling water.
Step #3 Soak for 5 mins, then drain.
Step #4 Grease & flour a 9 inch tube pan.
Step #5 Sift together the all-purpose flour, baking soda, cinnamon, whole wheat flour, salt, cocoa, & nutmeg.
Step #6 Set aside.
Step #7 In a large bowl, cream butter & sugar until light & fluffy.
Step #8 Blend in the eggs, then the applesauce.
Step #9 Beat in the flour mixture.
Step #10 Stir in raisins & walnuts.
Step #11 Spread batter evenly into prepared tube pan.
Step #12 Bake in preheated oven for 80 mins, or until a toothpick inserted in the center of cake comes out clean.
Step #13 Let cool in pan for 10 mins, then turn out onto a wire rack & cool completely; chill.
Step #14 .
Enjoy the Chocolate Plum Pudding Cake recipe

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