Potato-chip Encrusted Salmon Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°F.
Step #2 Line a baking sheet with foil wrap & lay the salmon, skin side down, in the center of the baking sheet.
Step #3 Spice up with salt & pepper.
Step #4 Crush kettle chips (they're crunchiest), lime zest & dill in a bowl until the chips resemble coarse crumbs.
Step #5 Mix in olive oil.
Step #6 Coat the salmon with a thin, even layer of potato chip mixture & pat carefully so it stays put.
Step #7 Bake for 20-25 mins or until chip coating is nicely browned.
Step #8 Use spatulas to transfer to plates to serve.
Enjoy the Potato-Chip Encrusted Salmon recipe

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