Irish Coffee Mousse Recipe

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Ingredients

Directions

Step #1 mix the yolks sugar & milk in a bowl.
Step #2 cook it on double boiler untill the mixture coats the spoon.
Step #3 mix the the gelatine in cold water & heat it to get rid of the froth & impurities collecting on the top.
Step #4 cool & add to the egg mixture.
Step #5 chill on ice.
Step #6 stir till it starts to set on the sides oof the bowl.
Step #7 add the coffee decoction & whiskey, fold in the cream.
Step #8 pour this into wine glass, chill for 45 min.
Step #9 serve this with cream rossette, a cherry & chocolate triangles.
Enjoy the Irish Coffee Mousse recipe

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