Recipe

Meatloaf Wellington Recipe

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Ingredients

Directions

Step #1 In a bowl, seasoned salt, ketchup, beat 2 eggs, Worcestershire sauce, mustard & pepper.
Step #2 Crumble beef over & mix well.
Step #3 Sprinkle top with onion & bread crumbs; mix carefully.
Step #4 Shape into two loaves, about 9-inches x 3-inches.
Step #5 On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.
Step #6 Invert meat loaves & place this in center of each pastry; fold short sides of pastry over loaf.
Step #7 Fold long sides over loaf and.
Step #8 pastry seal seams.
Step #9 Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.
Step #10 Beat remaining egg; brush over pastry.
Step #11 Bake at 350°F for 60 to 70 mins.
Step #12 Meanwhile, for sauce, melt butter in a saucepan.
Step #13 Whisk in flour until smooth.
Step #14 Stir in the consomme, browning sauce, rosemary, thyme, tomato paste, if desired & cloves.
Step #15 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #16 Stir in wine or broth.
Step #17 In a skillet, saute mushrooms in oil until tender.
Step #18 Serve the mushrooms & sauce over meat loaf slices.
Enjoy the Meatloaf Wellington recipe