Recipe

Potato-green Bean Salad Recipe

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Ingredients

Directions

Step #1 In a small bowl, whisk together all the vinaigrette ingredients except oil; slowly whisk in oil.
Step #2 Place onions in another small bowl; cover with cold water.
Step #3 Let stand while preparing salad; drain.
Step #4 Cut potatoes into 1/2-inch-thick slices; halve slices.
Step #5 Cook in large pot of boiling water 10 to 12 mins or until tender.
Step #6 With slotted spoon, remove potatoes from water, draining well; reserve cooking liquid in pot.
Step #7 Place potatoes in large bowl.
Step #8 Add half of the vinaigrette; toss carefully to mix.
Step #9 Add green beans to same pot of boiling water; cook 4 to 5 mins until just tender.
Step #10 Drain; rinse under cold running water.
Step #11 Pat dry; add to potatoes.
Step #12 Stir in remaining vinaigrette.
Step #13 Add olives, cheese, & onions; stir carefully to mix.
Step #14 Serve at about room temp.
Enjoy the Potato-Green Bean Salad recipe

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