Recipe

Dijon Scalloped Potatoes Recipe

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Ingredients

2 tbsps butter, melted .
3/4 (250 g) package cream cheese, softened .
1 (10 oz) can chicken broth .
3 c crushed crackers (Ritz are best) .
2 tsps parsley, fresh & sliced .
1 1/2 lbs potatoes, peeled & thinly sliced (about 3 medium potatoes) .
3 tbsps grated parmesan cheese .
1 medium onion, sliced .
1 tbsp Dijon mustard

Directions

Step #1 Preheat oven to 350°F.
Step #2 Spray skillet with cooking spray & heat on medium high.
Step #3 Add onion, cook til tender 5-7 mins, stirring often.
Step #4 Add cream cheese, broth & mustard.
Step #5 Mix well.
Step #6 Remove from heat & set aside.
Step #7 Lightly spray 9x13 pan with cooking spray.
Step #8 Toss potatoes with cream cheese mixture & spoon into prepared pan.
Step #9 Combine crackers, parmesan cheese, butter & parsley.
Step #10 Sprinkle top evenly over potatoes.
Step #11 Bake 50 mins to 1 hr til potatoes are tender.
Step #12 Let stand 5 mins before serving.
Enjoy the Dijon Scalloped Potatoes recipe

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