Recipe

Basil Pesto, Tomato, Cheese And French Bread Melt. Recipe

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Ingredients

Directions

Step #1 Cut french bread across the loaf or at a small angle, making your pieces & inch thick or even thicker.
Step #2 With a brush, lightly paint one side & the slice edges with olive oil.
Step #3 Spread a thin layer of Bonnie's Pesto on the slices.
Step #4 (or thick if you like).
Step #5 Arrange slices of tomato in the top of the slice to cover.
Step #6 Lightly salt & pepper.
Step #7 Either broil or use a toaster oven to quickly toast the tomato slices.
Step #8 The tomato will not be "cooked" but simply heated up a little.
Step #9 When they are almost done, remove & sprinkle to cover with the two cheeses mixed together.
Step #10 Return to toaster until cheese is melted.
Step #11 This is an excellent appetizer or side dish with anything italian.
Enjoy the Basil Pesto, Tomato, Cheese & French Bread Melt. recipe

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