Recipe

Hoisin Halibut Recipe

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Ingredients

8 (6 oz) halibut steaks (1-inch thick & each steak should weigh 6 oz) .
1/4 c hoisin sauce, divided .
1 c sliced green onions .
1 tbsp vegetable oil .
1/8 tsp fresh ground black pepper .
3 tbsps low sodium soy sauce .
1 tbsp grated peeled fresh ginger .
1/2 c fat free chicken broth .
8 oz uncooked rice noodles (or 3/4 lb. vermicelli) .
1 tsp chili paste with garlic .
3 tbsps rice vinegar

Directions

Step #1 Preheat the broiler.
Step #2 Prepare noodles by following the directions on the package.
Step #3 Combine noodles, 2 tbsps hoisin sauce, & the next 8 ingredients In a large-ish bowl; keep warm.
Step #4 Rub fish with 2 tbsps hoisin sauce.
Step #5 Put fish on a broiler pan that has been coated with cooking spray.
Step #6 Broil 4 mins on each side or until fish flakes easily.
Step #7 Serve fish over noodles.
Enjoy the Hoisin Halibut recipe

Viewing Hoisin Halibut Receipe

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