Jambalaya With Shrimp And Andouille Sausage Recipe

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• 2 c fat-free chicken broth .
• 1 c sliced onions .
• 1 tbsp minced garlic .
• 1/2 tsp hot pepper sauce .
• 1 c sliced red bell peppers .
• 1 tsp dried oregano .
• 1 tbsp tomato paste .
• 1/2 tsp onion powder .
• 3/4 c water .
• 1 tsp fresh ground black pepper .
• 1 c uncooked long-grain white rice .
• 1 bay leaf .
• 1 tbsp olive oil .
• 2 tbsps sliced fresh parsley .
• 1 (14 1/2 oz) can sliced tomatoes, undrained .
• 1/4 tsp garlic salt .
• 1/2 lb peeled & deveined medium shrimp .
• 1 tsp paprika .
• 6 oz andouille sausages, sliced .
• 1/2 tsp dried thyme

• Step #1 Heat olive oil In a large-ish dutch oven over medium high heat.
• Step #2 Add sliced onion, minced garlic, sliced bell pepper, & sausage; saute' 5 mins or until vegetables are tender.
• Step #3 Add rice & the next 7 ingredients (through bay leaf); cook 2 mins.
• Step #4 Add broth, tomato paste, water, hot pepper sauce, & sliced tomatoes; bring to a boil.
• Step #5 Cover up, reduce heat, & let simmer 20 mins.
• Step #6 Add shrimp; cook 5 mins.
• Step #7 Let stand 5 mins.
• Step #8 Discard bay leaf.
• Step #9 Stir in parsley.
• Enjoy the Jambalaya With Shrimp & Andouille Sausage recipe

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• shrimp
• easy
• sausage
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• main
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• spicy
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• italian
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• cajun
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