Creamy Cheddar Potatoes Recipe

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Ingredients

Directions

Step #1 Combine potatoes with enough water to cover In a large-ish saucepan.
Step #2 Bring to a boil over medium-high heat.
Step #3 Boil until potatoes are tender, about 20 to 25 mins; drain.
Step #4 Let stand to cool.
Step #5 Coat bottom & sides of a 13x9 inch baking dish with butter.
Step #6 Peel the potatoes & coarsely chop.
Step #7 Place in prepared baking dish.
Step #8 Heat the cheddar in a small saucepan over low heat/flame, stirring frequently.
Step #9 Stir in milk, salt, whipping cream, dry mustard, nutmeg & black pepper.
Step #10 Pour sauce over potatoes.
Step #11 Chill, covered, for 30 mins.
Step #12 Preheat the oven to 350°F.
Step #13 Remove the cover from the potatoes.
Step #14 Bake until potatoes are heated through & lightly browned, about 35 mins.
Step #15 Serve with baked chicken & green beans, if desired.
Enjoy the Creamy Cheddar Potatoes recipe

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