Recipe

Low-cal Brown Scones Recipe


Print Recipe

Ingredients
  • 2 tbsps nonfat plain yogurt .
  • 1/4 tsp salt .
  • 2 tbsps sugar .
  • 1 c nonfat plain yogurt .
  • 1 c whole wheat flour .
  • 1 c flour .
  • 1 1/2 tsps baking soda .
  • 1 tbsp rolled oats

Directions
  • Step #1 Preheat oven to 400°F Grease cookie sheet with nonstick spray.
  • Step #2 Lightly spoon flour into measuring c; level off.
  • Step #3 In a large bowl, mix all ingredients except yogurt; mix well.
  • Step #4 Make a well in the center of the flours; add 1 c yogurt.
  • Step #5 Stir just until moistened.
  • Step #6 On a lightly floured surface, carefully knead until dough holds its shape.
  • Step #7 Place on greased cookie sheet; pat out into 7 inch circle.
  • Step #8 Brush with 2 Tablespoons yogurt.
  • Step #9 Bake at 400F for 12-14 mins or until golden brown.
  • Step #10 Serve warm.
  • Enjoy the Low-Cal Brown Scones recipe

Viewing Low-Cal Brown Scones Receipe