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Recipe
Low-cal Brown Scones Recipe
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Ingredients
2 tbsps nonfat plain yogurt .
1/4 tsp salt .
2 tbsps sugar .
1 c nonfat plain yogurt .
1 c whole wheat flour .
1 c flour .
1 1/2 tsps baking soda .
1 tbsp rolled oats
Directions
Step #1 Preheat oven to 400°F Grease cookie sheet with nonstick spray.
Step #2 Lightly spoon flour into measuring c; level off.
Step #3 In a large bowl, mix all ingredients except yogurt; mix well.
Step #4 Make a well in the center of the flours; add 1 c yogurt.
Step #5 Stir just until moistened.
Step #6 On a lightly floured surface, carefully knead until dough holds its shape.
Step #7 Place on greased cookie sheet; pat out into 7 inch circle.
Step #8 Brush with 2 Tablespoons yogurt.
Step #9 Bake at 400F for 12-14 mins or until golden brown.
Step #10 Serve warm.
Enjoy the Low-Cal Brown Scones recipe
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