Double Chocolate Cake Recipe

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Ingredients

Directions

Step #1 Sift the flour, sugar, baking powder, soda, & salt together into a large bowl.
Step #2 Add the butter or margarine, milk, & vanilla to the dry ingredients in the bowl.
Step #3 Beat for 300F strokes, or for approximately 2 mins at lowish speed with an electric mixer.
Step #4 Add the eggs, melted chocolate, & red food coloring to the batter.
Step #5 Beat an extra 300F strokes or 2 mins at lowish speed.
Step #6 Pour into two greased & floured 8 inch layer pans.
Step #7 Bake at 375 degrees F (190 degrees C) for 30 to 35 mins, or until done.
Step #8 .
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