Corn And Rice Medley Recipe

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Ingredients

Directions

Step #1 Melt 1 tbsp butter in a small saucepan over med-heat/flame.
Step #2 Stir in the rice, add the water, & bring to a boil.
Step #3 Reduce heat, cover & let simmer for 16 to 18 mins, or until water is absorbed & rice is tender.
Step #4 Meanwhile, melt 1 tbsp butter in a large skillet over med-heat/flame.
Step #5 Stir in corn, sugar, shallots, salt & pepper.
Step #6 Cook, stirring every once in awhile, for 4 to 6 mins, or until tender.
Step #7 In a serving bowl mix cooked rice, corn mixture & mint.
Step #8 .
Enjoy the Corn & Rice Medley recipe

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