Recipe

Chicken Breasts With Cherry Tomatoes, Zucchini And Olives Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat 1 tbsp of the oil In a large-ish nonstick skillet over med-heat/flame.
Step #2 Add zucchini & cook, stirring every once in awhile.
Step #3 6 mins or until lightly browned; add shallot; stir 1 min or until soft.
Step #4 Add tomatoes, olives & rosemary; cook, stirring every once in awhile, 2 mins or until tomatoes are hot BUT not collasped; season this with 1/4 tsp salt & pepper, transfer to plate.
Step #5 Add remaining 1 tbsp oil to skillet; season chicken breast with remaining 1/4 tsp salt & pepper; cook turning once, 8 mins or until browned on both sides & firm when pressed in center; transfer to a plate; keep warm.
Step #6 Add wine to skillet & bring to a boil, return vegetables; cook 1 min, stirring once or twice to reheat; transfer to platter; top this with chicken breast & serve.
Enjoy the Chicken Breasts With Cherry Tomatoes, Zucchini & Olives recipe

Viewing Chicken Breasts With Cherry Tomatoes, Zucchini and Olives Receipe