Recipe

Dilled Scandinavian-style Potato Salad Recipe

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Ingredients

2 c mayonnaise .
2 tbsps sliced fresh dill .
fresh dill sprigs (to garnish) .
6 new potatoes, skins on .
fresh parsley (to garnish) .
8 radishes, sliced thin .
salt & pepper .
1 medium red onion, sliced thin .
1 1/2 c cooked fresh peas (or frozen & thawed peas) .
2 hardboiled egg, sliced thin

Directions

Step #1 Add potatoes to large saucepan.
Step #2 Cover up with water & bring to a boil.
Step #3 Cook until tender about 20 mins.
Step #4 Drain & cool slightly.
Step #5 When cool enough to handle cut into halves or wedges.
Step #6 Transfer to large serving bowl.
Step #7 Add remaining ingredients Toss carefully.
Step #8 Cover up & chill for at least 1 hr to meld flavors.
Step #9 Serve chilled or a t room temperature, garnished.
Enjoy the Dilled Scandinavian-Style Potato Salad recipe

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