Recipe

Cabbage Roll Casserole Recipe

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Ingredients

1 medium onion, sliced .
1 lb sauerkraut (bag or jar) .
2 (28 oz) cans whole tomatoes, sliced .
2 garlic cloves, sliced .
1/3 c rice, uncooked or 1 c Minute Rice, uncooked .
1 1/2 lbs ground beef .
salt & pepper .
1 small head of cabbage

Directions

Step #1 Chop cabbage into bite sized pieces, discard the core.
Step #2 Place cabbage in bottom of large deep casserole.
Step #3 Brown the meat, garlic, add the onion, salt & pepper.
Step #4 Add the rice & one can of the sliced tomatoes, including the juice.
Step #5 Mix together well & pour over the sliced cabbage.
Step #6 Spread the sauerkraut on top, including the juice.
Step #7 Cover up with second can of sliced tomatoes & juice.
Step #8 Bake uncovered in a 350° oven for 20 mins.
Step #9 Cover up & continue baking for another hr or until rice is tender.
Enjoy the Cabbage Roll Casserole recipe

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