Recipe

Summer Tomato Salad Recipe

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Ingredients

Directions

Step #1 Drain & rinse your garbanzo beans, then soak in very hot water for 5 to 6 mins.
Step #2 then drain again.
Step #3 Cube your fresh, washed tomatoes, remove the stems.
Step #4 Slice your basil into thin ribbons.
Step #5 Crack your olives & remove pits, add feta & drizzle the 2 tbsps of oil on top olive oil.
Step #6 Crush peeled garlic with salt, Add in your garbanzo beans, add to salad, & toss.
Step #7 Sprinkle top the top this with the brown sugar.
Step #8 Take loaves of sryian bread, spread with butter (real), cut into triangles & then toast in a 500 degree pre heated oven for 5 mins.
Step #9 Serve these, & the yoghurt on the side in an attractive serving platter.
Step #10 Sometimes this is served with crumbled boiled eggs with bacon & tahini & lemon juice, but that is a more syrian presentation, & is a very aquired taste.
Enjoy the Summer Tomato Salad recipe