Recipe

Poached Peaches With Raspberry Sauce Recipe

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Ingredients

Directions

Step #1 To prepare peaches, bring juice, water & spices to a boil.
Step #2 (Make sure your pot is narrow enough so that the liquid will cover the peaches).
Step #3 Drop peaches in liquid & poach for 10 mins.
Step #4 Remove the peaches, cover with cold water & slip off the skins.
Step #5 Cut each peach in half & remove the stone.
Step #6 Place the peaches in a glass or porcelain bowl.
Step #7 (The poaching liquid can be saved & re-used).
Step #8 For the sauce, mix the water & sugar in a saucepan, heat to a low boil & let simmer until liquid has reduced by 1/2.
Step #9 In a mixer, puree 1 c of raspberres & 1/4 c sugar syrup.
Step #10 (You can store the remaining syrup in a glass jar in the refrigerator.
Step #11 ).
Step #12 Stir the remaining berries into the puree.
Step #13 Serve the peach halves, in a pool of raspberry sauce & garnish with whipped cream on the side, round side up, if you like.
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