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Momos (tibetan Steamed Dumplings) Recipe

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Ingredients

Directions

Step #1 Mix flour & the water; knead & form into a ball.
Step #2 Sometimes I like to add extra spices to the dough so it's not so bland.
Step #3 Let rest covered with a wet towel or plastic wrap for 30 min.
Step #4 Combine the filling.
Step #5 Bring a large pot of water to the boil.
Step #6 Cut dough into 12 - 18 pieces & roll this into small flat circles.
Step #7 Place a spoonful of filling on each dough circle, folding over & crimping to seal.
Step #8 Place momos in a steamer & steam on high for 30 min.
Step #9 To make the Tsal, just mix the ingredients in the amount needed.
Step #10 I've never measured, just thrown the stuff together, so I have no exact measurements for all of it.
Step #11 For the tomatoes, I always Use Hunts Diced Tomatoes with Sweet Onions.
Step #12 (I'm lazy :D).
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