Recipe

Filipino Eggplant (aubergine) Adobo Recipe

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Ingredients

1/3 c vegetable oil .
6 garlic cloves, minced .
1 pinch salt (optional) .
1/4 c red wine vinegar .
1/2 tsp fresh ground black pepper .
5 c sliced eggplants, cut in 1 1/2-inch cubes .
1/3 c soy sauce

Directions

Step #1 Spread eggplant on paper toweling & sprinkle with salt.
Step #2 Let drain for 30 mins.
Step #3 Rinse & pat dry.
Step #4 In a non-stick skillet, fry eggplant in oil until brown & set aside.
Step #5 In a small saucepan, vinegar, simmer soy sauce, garlic & pepper for 5 mins.
Step #6 Add eggplant, cover & cook over low heat/flame for 7 mins, stirring every once in awhile.
Step #7 Serve hot.
Enjoy the Filipino Eggplant (Aubergine) Adobo recipe

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