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Recipe
Fried Bananas (banana Enrolada) Recipe
Print Recipe
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Ingredients
2 tbsps dark brown sugar .
1 tbsp butter, melted .
1 c cornflour (also called masa harina) .
1/4 tsp salt .
1 tsp ground cinnamon .
1/4 c sugar .
4 firm ripe bananas .
oil (for deep frying, olive oil is typically used) .
2 tbsps white rum .
1 egg .
2 tbsps milk
Directions
Step #1 Heat oil to 375 F in a Dutch oven or deep fryer.
Step #2 Mix corn flour & sugar in a bowl.
Step #3 Add butter, & milk, rum, salt, egg, stirring until it forms a thick batter.
Step #4 Peel bananas, & cut into quarters.
Step #5 Mix cinnamon with brown sugar.
Step #6 Sprinkle top half the cinnamon/ brown sugar mixture on the banana quarters.
Step #7 Roll banana quarters in the batter, & drop carefully into the hot oil, a few at a time.
Step #8 Fry 2 - 3 mins on each side, turning once, until golden brown.
Step #9 Drain fried bananas on paper towels & dust with remaining cinnamon/brown sugar mixture.
Step #10 Continue until all banana quarters are fried & dusted.
Step #11 Serve warm.
Enjoy the Fried Bananas (Banana Enrolada) recipe
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