Recipe

Bosnian Vegetarian Meatballs In Yogurt Sauce Recipe

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Ingredients

Directions

Step #1 Saute the onions & garlic in oil until they begin to turn golden, about 6 mins.
Step #2 Add the carrots, salt & black pepper & continue to cook for 4 mins, stirring every once in awhile.
Step #3 Ste aside to cool.
Step #4 Mix together eggs, mustard, almonds, sesame oil, bread crumbs, & soy sauce.
Step #5 Stir in herbs & spices into bread-crumb mixture.
Step #6 Crumble the tofu into the mixture & knead it with your hands until mixd.
Step #7 Drain the sauteed vegetables & stir them into the mix.
Step #8 Form about 24 balls, place them on an oiled baking sheet & bake this at 350F for 30 mins until nicely browned.
Step #9 For yogurt sauce, just mix together the ingredients.
Step #10 Heat the sauce for about 15 mins, stirring constantly until it thickens.
Step #11 Be patient, & do not overheat or eggs may curdle.
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