Recipe

Involtini Di Pesce Spada - Swordfish Rolls Recipe

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Ingredients

Directions

Step #1 Heat 1 1/2 Tablespoons olive oil in a pan, garlic, & brown the onion, & trimmings from your swordfish.
Step #2 After browned, add parsley, basil, breadcrumbs an capers.
Step #3 Cook for approximately 2-3 mins & remove this from heat to cool.
Step #4 After it has cooled slightly, run the mixture through a food mill.
Step #5 Combine sliced Provolone piccante & beaten eggs with the breadcrumb/onion mixture.
Step #6 Take out your very thinly sliced swordfish & flatten slightly with a mallet.
Step #7 Then take your filling & place a nice sized spoonful pf mix in the middle of your flat fillets.
Step #8 Roll up the fillets & hold it closed with a toothpick.
Step #9 Saute rolls in a bit of olive oil until cooked through.
Step #10 While rolls are cooking, prepare sauce.
Step #11 Add lemon juice to a non-reactive bowl, & start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion.
Step #12 Finish off with garlic oregano & tomato.
Step #13 Spoon a nice amount of sauce onto your plate, & place rolls on top of sauce.
Step #14 Serve.
Enjoy the Involtini Di Pesce Spada - Swordfish Rolls recipe

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