Hot Pepper Butter (mustard) For Canning Recipe

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Ingredients

1 1/4 c flour .
6 c sugar .
1 tsp salt .
36 large banana peppers or 40 medium banana peppers or 50 small banana peppers .
Peppers as follows .
1 1/2 c water .
1 quart prepared yellow mustard .
1 quart cider vinegar

Directions

Step #1 Seed & chop peppers.
Step #2 (I use a food processor/blender to sliced the peppers tiny.
Step #3 ) Mix together.
Step #4 ( Boil for 5 min Stirring Constantly! or until desired thickness.
Step #5 Ladle into hot, sterilized jars.
Step #6 Cap with hot lid & of course the ring & Process in hot water bath for 10 mins.
Step #7 Enjoy! 8 pints (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
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